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Swine Nutrition and Feed Technology
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
D. Y. Kil, S. N. Ryu, L. G. Piao, C. S. Kong, S. J. Han, Y. Y. Kim
Asian-Australas J Anim Sci. 2006;19(12):1790-1798.  Published online September 29, 2006
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Animal Products
Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate
Cong-Gui Chen, Borjigin Gerelt, Shao-Tong Jiang, Tadayuki Nishiumi, Atsushi Suzuki
Asian-Australas J Anim Sci. 2006;19(11):1658-1664.  Published online September 29, 2006
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Effect of Sodium Bicarbonate Injection in Pre-rigor Porcine M. Longissimus lumborum on Pork Quality
H. S. Yang, S. S. Moon, J. Y. Jeong, S. G. Choi, S. T. Joo, G. B. Park
Asian-Australas J Anim Sci. 2006;19(6):898-904.  Published online March 29, 2006
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Swine Nutrition and Feed Technology
Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation
P. C. H. Morel, J. C. McIntosh, J. A. M. Janz
Asian-Australas J Anim Sci. 2006;19(3):431-437.  Published online February 1, 2006
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Effects of Betaine on Performence, Carcass Characteristics and Hepatic Betaine-homocysteine Methyltransferase Activity in Finishing Barrows
J. Feng, X. Liu, Y.Z. Wang, Z.R. Xu
Asian-Australas J Anim Sci. 2006;19(3):402-405.  Published online February 1, 2006
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Animal Products
Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period
P. C. H. Morel, B. J. Camden, R. W. Purchas, J. A. M. Janz
Asian-Australas J Anim Sci. 2006;19(2):266-272.  Published online December 7, 2005
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Microbial Transglutaminase Improves the Property of Meat Protein and Sausage Texture Manufactured with Low-quality Pork Loins
K. Katayama, K. B. Chin, S. Yoshihara, M. Muguruma
Asian-Australas J Anim Sci. 2006;19(1):102-108.  Published online December 6, 2005
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Animal Breeding and Genetics
Increasing the Pig Market Weight: World Trends, Expected Consequences and Practical Considerations
Y. S. Kim, S. W. Kim, M. A. Weaver, C. Y. Lee
Asian-Australas J Anim Sci. 2005;18(4):590-600.  Published online April 20, 2005
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Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park, J. H. Kim, S. H. Cho, I. H. Hwang, O. S. Jung, Y. K. Kim, J. M. Lee, S. G. Yun
Asian-Australas J Anim Sci. 2005;18(3):414-419.  Published online April 20, 2005
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Production of Biogenic Amines by Microflora Inoculated in Meats
Joong-seok Min, Sang-ok Lee, Aera Jang, Mooha Lee, Yangha Kim
Asian-Australas J Anim Sci. 2004;17(10):1472-1478.  Published online January 1, 2004
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Effects of Sex and Market Weight on Performance, Carcass Characteristics and Pork Quality of Market Hogs
J. R. Piao, J. Z. Tian, B. G. Kim, Y. I. Choi, Y. Y. Kim, In K. Han
Asian-Australas J Anim Sci. 2004;17(10):1452-1458.  Published online January 1, 2004
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Effect of Chromium Nanoparticle on Growth Performance, Carcass Characteristics, Pork Quality and Tissue Chromium in Finishing Pigs
M. Q. Wang, Z. R. Xu
Asian-Australas J Anim Sci. 2004;17(8):1118-1122.  Published online January 1, 2004
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Determination of Quality Changes throughout Processing Steps in Chinese-style Pork Jerky
W. S. Chen, D. C. Liu, M. T. Chen
Asian-Australas J Anim Sci. 2004;17(5):700-704.  Published online January 1, 2004
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The New Storage Technology: Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
Liang-Chuan Lin
Asian-Australas J Anim Sci. 2003;16(11):1695-1700.  Published online January 1, 2003
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Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties
A. K. Biswas, R. C. Keshri, Sunil Kumar
Asian-Australas J Anim Sci. 2003;16(9):1374-1383.  Published online January 1, 2003
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 Print ISSN: 2765-0189
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